经不同无害化及资源化技术处理后头孢菌素C发酵菌渣中抗菌活性物质的变化情况
常艳, 张夏, 李进, 胡昌勤
Changes of Antibacterial Active Substances in Cephalosporin C Fermentation Residues after Treatments with Different Harmless and Resource-based Technologies
Chang Yan, Zhang Xia, Li Jin, Hu Changqin
中国药事
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2018, (8): 1088
-1096
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DOI: 10.16153/j.1002-7777.2018.08.013
