研究进展

紫苏叶的化学成分、药理活性和质量控制研究进展

展开
  • (1)河北中医学院 河北省中药炮制技术创新中心,石家庄 050200; (2)中国食品药品检定研究院,北京 100050; (3)河北中医学院 河北省中药炮制技术创新中心,石家庄 050200 ;中国食品药品检定研究院,北京 100050

网络出版日期: 2023-10-24

基金资助

中国食品药品检定研究院学科带头人培养基金(编号 2017X1);中国食品药品检定研究院关键技术研究基金(编号 GJJS-2022-10-2)

Research Progress on the Chemical Constituents, Pharmacological Activity and Quality Control of Perillae Folium

Expand
  • (1)Traditional Chinese Medicine ProcessingTechnology Innovation Center of Hebei Province, Hebei University of Chinese Medicine, Shijiazhuang 050200 ,China; (2)National Institutes for Food and Drug Control, Beijing 100050; (3)Traditional Chinese Medicine ProcessingTechnology Innovation Center of Hebei Province, Hebei University of Chinese Medicine, Shijiazhuang 050200 ,China ;National Institutes

Online published: 2023-10-24

摘要

目的:对紫苏叶的研究现状进行全面的综述,为紫苏叶的进一步开发研究提供参考。方法:通过文献研究法对近年来紫苏叶的化学成分、药理活性及质量控制研究进行梳理,并提出相关建议。结果与结论:从紫苏叶中分离或鉴定得到7类共200余个成分,包括挥发油、黄酮、花青素、酚酸、三萜、氨基酸和糖共7类化合物,其中以挥发油成分最为丰富。现代研究表明,紫苏具有抗氧化、抗炎、抗菌、抗过敏、抗肿瘤、抗血栓、抗抑郁等丰富的药理作用。紫苏叶中挥发性成分主要采用HSGC/MS、GC-MS 等方法测定,迷迭香酸和多酚等非挥发性成分主要采用HPLC-PDA、UFLC-Q-TOF-MS等方法测定。 《中华人民共和国药典》2020年版一部紫苏叶各论收载的质量控制项目可望进一步完善;建议针对紫苏叶片颜色与其化学成分及质量的相关性开展系统研究。

本文引用格式

王馨平, 聂黎行, 康帅, 马双成 . 紫苏叶的化学成分、药理活性和质量控制研究进展[J]. 中国药事, 2023 , 37(10) : 1193 -1212 . DOI: 10.16153/j.1002-7777.2023.10.011

Abstract

Objective: With the prospect to provide reference for further research, development of Perillae Folium, this article comprehensively reviewed the research progress of Perillae Folium. Methods: The research on chemical composition, pharmacological activity and quality control of Perilla frutescens leaves in recent years was reviewed by literature study, and put forward relevant suggestions. Results and Conclusion: Seven kinds of more than 200 components were isolated or identifi ed from the leaves of Perilla frutescens, including volatile oil, fl avonoids, anthocyanins, phenolic acids, triterpenes, amino acids and saccharides, among which the volatile oil is the most abundant component. Modern research shows that Perillae Folium also has rich pharmacological eff ects such as anti-oxidation, anti-infl ammatory, antibacterial, anti-allergic, anti-tumor, anti-thrombotic, and antidepressant. The volatile components in Perillae Folium are mainly determined by HSGC/MS, GC-MS and other methods, while the non-volatile components such as rosmarinic acid and polyphenols are mainly determined by HPLC-PDA, UFLC-Q-TOF-MS and other methods.The quality control items of Perillae Folium in the Chinese Pharmacopoeia (2020 edition, Part 1) are expected to be further improved. It is suggested to carry out a systematic study on the correlation between the color of Perillae Folium and their chemical composition and quality.

参考文献

[1] 于淑玲,张冬亭.紫苏的食药用及其原理[J].安徽农业科学,2006,34(13):3047-3048.
[2] 中国科学院中国植物志编辑委员会.中国植物志(第61卷)[M].北京:科学出版社,1978.
[3] 中华人民共和国药典:一部[S].2020:354.
[4] 宋宇.历史时期紫苏的种植与利用研究[J].信阳农林学院学报,2020,30(4):101-105.
[5] 雷殷.中药紫苏叶挥发油的提取与气相色谱分析[D].长春:吉林大学,2006.
[6] Baser KHC,Demirci B,D?nmez AA.Composition of the Essential Oil of Perilla frutescens(L.)Britton from Turkey[J].Flavour and Fragrance Journal,2003,18(2):122-123.
[7] Huang B,Lei Y,Tang Y,et al.Comparison of HS-SPME with Hydrodistillation and SFE for the Analysis of the Volatile Compounds of Zisu and Baisu,Two Varietal Species of Perilla frutescens of Chinese Origin[J].Food Chem,2011,125(1):268-275.
[8] Tian J,Zeng X,Zhang S,et al.Regional Variation in Components and Antioxidant and Antifungal Activities of Perilla frutescens Essential Oils in China[J].Industrial Crops & Products,2014,59:69-79.
[9] Duelund L,Amiot A,Fillon A,et al.Influence of theActive Compounds of Perilla frutescens Leaves on Lipid Membranes[J].Journal of Natural Products,2012,75(2):160-166.
[10] 冯劼,王薇,余陈欢.紫苏叶挥发油化学成分分析及其抗炎机制研究[J].海峡药学,2011,23(5):45-48.
[11] Bumblauskiene L,Jakstas V,Janulis V,et al.Preliminary Analysis on Essential Oil Composition of Perilla L.Cultivated in Lithuania[J].Acta Poloniae Pharmaceutica,2009,66:409-413.
[12] Omer EA,Khattab ME,Ibrahim ME,et al.First Cultivation Trial of Perilla frutescens L.in Egypt[J].Flavour and Fragrance Journal.1998,13(4):221-225.
[13] 崔向青,赵淑平,杨向竹,等.使用GC-MS技术分析紫苏挥发油成分[J].北京中医药大学学报,2002,25(4):46-47.
[14] 唐英,陈欣,沈平孃.紫苏叶中挥发油类成分的指纹图谱研究[J].上海中医药杂志,2013,47(9):82-86.
[15] Liu J,Wan Y,Zhao,Z,Chen H.Determination of the Content of Rosmarinic Acid by HPLC and Analytical Comparison of Volatile Constituents by GC-MS in Different parts of Perilla frutescens(L.)[J].Chemistry Central Journal,2013,7(1):1-11.
[16] Ghimire B K,Yoo J H,Yu C Y,et al.GC–MS Analysis of Volatile Compounds of Perilla frutescens Britton var.Japonica Accessions:Morphological and Seasonal Variability[J].Asian Pacific Journal of Tropical Medicine,2017,10(7):643-651.
[17] 喻世涛,熊国玺,程华,等.不同提取方法对紫苏叶挥发性成分的影响[J].南方农业学报,2014,45(1):108-111.
[18] 温方方,张昊,姜鹏.气相色谱同时测定紫苏叶油中紫苏烯、紫苏酮和紫苏醛含量[J].上海医药,2022,43(11):76-79.
[19] 霍立娜,王威,刘洋,等.紫苏叶化学成分研究[J].中草药,2016,47(1):26-31.
[20] Meng L,Lozano,Y F,Gaydou E M,et al.Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties[J].Molecules,2008,14(1):133-140.
[21] Yamazaki M,Nakajima J,Yamanashi M,et al.Metabolomics and Differential Gene Expression in Anthocyanin Chemovarietal Forms of Perilla frutescens[J].Phytochemistry,2003,62(6):987-995.
[22] 代沙.紫苏叶抗氧化物质提取,含量测定及抗氧化活性研究[D].雅安:四川农业大学,2013.
[23] Peng Y,Ye J,Kong J.Determination of Phenolic Compounds in Perilla frutescens L.by Capillary Electrophoresis with Electrochemical Detection[J].Journal of agricultural and food chemistry,2005,53(21):8141-8147.
[24] 蔡宁晨.紫苏叶花色苷的提取分析及其功能的研究[D].杭州:浙江大学,2013.
[25] Ogawa Y,Takahashi S,Kitagawa R.Oxalate Content in Common Japanese Foods[J].泌尿器科纪要,1984,30(3):305-310.
[26] Banno N,Akihisa T,Tokuda H,et al.Triterpene Acids from the Leaves of Perilla frutescens and Their Antiinflammatory and Antitumor-promoting Effects.Biosci[J].Bioscience,Biotechnology,and Biochemistry,2004,68(1):85-90.
[27] 孙也评.紫苏叶提取物及其有效成分的抗菌活性研究 [D].延吉:延边大学,2014.
[28] Consonni R,Cagliani L R,Docimo T,et al.Perilla frutescens(L.)Britton:Honeybee Forage and Preliminary Results on the Metabolic Profiling by NMR Spectroscopy[J].Natural Product Research,2013,27(19):1743-1748.
[29] 常通,田超,王虹.对两种紫苏叶提取物抗氧化能力的研究分析[J].山东化工,2016,45(21):7-9.
[30] 郭晓青,陈晓靓,杨春梅,等.紫苏叶活性成分及抗氧化性研究[J].食品与机械,2014,30(4):179-181.
[31] 孙子文,张志军,李晓君,等.不同品种紫苏叶醇提物抗氧化性和细胞毒活性[J].西北农业学报,2013,22(8):103-107.
[32] 孙子文.紫苏叶有效成分的提取及生物活性研究[D].太原:中北大学,2014.
[33] 应艳杰,洪台,何佳杰,等.神经网络优化紫苏叶黄酮微波提取及抗氧化活性比较研究[J].中国食品学报,2011,11(3):36-42.
[34] 王健,薛山,赵国华.紫苏不同部位精油成分及体外抗氧化能力的比较研究[J].食品科学,2013,34(7):86-91.
[35] Yang S Y,Kang J H,Lee K W.Protective Effect of Functional Perilla frutescens Hot-water Extract Against Tert-butyl Hydroperoxide-induced Liver OxidativeDamage in Rats[J].Journal of Food Hygiene and Safety,2013,28(2):146-151.
[36] 马丽娜,黄纯绚,莫晓晖.紫苏叶总黄酮提取物对过氧化氢所致人肾小管上皮细胞HK-2的氧化损伤保护作用[J].华夏医学,2016,29(3):14-17.
[37] 张琛武,郭佳琪,郭宝林.紫苏中酚酸类成分研究进展[J].中国现代中药,2017,19(11):1651-1658.
[38] Komatsu K,Takanari J,Maeda T,et al.Perilla Leaf Extract Prevents Atopic Dermatitis Induced by an Extract of Dermatophagoides Farinae in NC/Nga Mice[J].Asian Pacific Journal of Allergy and Immunology,2016,34(4):272-277.
[39] Jin CH,Park HC,So Y,et al.Comparison of the Antiinflammatory Activities of Supercritical Carbon Dioxide Versus Ethanol Extracts from Leaves of Perilla frutescens Britt.Radiation Mutant[J].Molecules,2017,22(2):311.
[40] Makino T,Nakamura T,Ono T,et al.Suppressive Effects of Perilla frutescens on Mesangioproliferative Glomerulonephritis in Rats[J].Biological & Pharmaceutical Bulletin,2001,24(24):172-175.
[41] 郝佳,刘哲,张瑜,等.苦参、绿茶及紫苏叶提取物联用对金黄色葡萄球菌的体外活性研究[J].天津中医药大学学报,2014,33(5):296-298.
[42] 魏雯,高婷婷,谭勇,等.紫苏不同部位的体外抑菌作用[J].医药导报,2014,33(2):149-151.
[43] 魏磊,李晓,王学方,等.紫苏叶总三萜超声提取工艺优化及对10种常见致病菌的抑菌作用研究[J].中国药房,2018,29(16):2193-2197.
[44] OH HA,PARK CS,AHN HJ,et al.Effect of Perilla frutescens var.acuta kudo and Rosmarinic Acid on Allergic in Flammatory Reactions[J].Experimental Biology &Medicine,2011,236(1):99-106.
[45] Sanbongi C,Takano H,Osakabe N,et al.Ros-marinic Acid in Perilla Extract Inhibits Allergic Inflammation Induced by Mite Allergen,in a Mouse Model[J].Clin Exp allergy,2004,34(6):971-977.
[46] 杨富存,王云杰.紫苏异酮对肺癌细胞的放疗增敏效果及内质网应激调控蛋白的参与研究[J].临床和实验医学杂志,2016,15(12):1151-1154.
[47] 袁芃,牛晓涛,宋梦薇,等.紫苏挥发油对人肺癌细胞的体外抑制作用研究[J].食品科技,2017,42(2):235-238.
[48] He YK,Yao YY,Chang YN.Characterization of Anthocyanins in Perilla frutescens var.acuta Extract by Advanced UPLC-ESI-IT-TOF-MS[J].Method and Their Anticancer Bioactivity[J].Molecules,2015,20(5):9155-9169.
[49] 陈建欣,刘静,汪川苏,等.紫苏中黄酮的提取及测定研究[J].广州化工,2015,43(3):132-134.
[50] 尤茹,马雪倩,吴炳火,等.迷迭香酸药理作用研究进展[J].四川生理科学杂志,2015,37(2):93-96.
[51] 谭健民.紫苏叶提取物抗家兔动脉粥样硬化作用实验研究[D].贵阳:贵州大学,2011.
[52] 徐在品,邓小燕,门吉英,等.紫苏不同部位提取物对大鼠血液流变性的影响[J].生物医学工程学杂志,2006,23(4):762-765.
[53] Takeda H,Tsuji M,Inazu M,et al.Rosmarinic Acid and Caf-feic Acid Produce Antidepressive-like Effect in the Forced Swimming Test in Mice[J].European Journal of Pharmacolo-gy,2002,449(3):261-267.
[54] Takeda H,Tsuji M,Matsumiya T,et al.Identification of Ros-marinic Acid as a Novel Antidepressive Substance in the Leaves of Perilla frutescens Britton var.acuta Kudo(Perillae Her-ba)[J].Japanese Journal of Psychopharmacology,2002,22(1):15-22.
[55] Ito N,Yabe T,Gamo Y,et al.Rosmarinic Acid from Perillae Herba Produces an Antidepressant-like Effect in Mice Through Cell Proliferation in the Hippocampus[J].Biological & Pharmaceutical Bulletin,2008,31(7):1376-1380.
[56] 魏长玲,郭宝林,张琛武,等.中国紫苏资源调查和紫苏叶挥发油化学型研究[J].中国中药杂志,2016,41(10):1823-1834.
[57] 魏长玲,张琛武,郭宝林,等.紫苏叶挥发油化学型和组分影响因素探究Ⅰ-不同生长发育期[J].中国中药杂志,2017,42(4):712-718.
[58] 魏长玲,张琛武,郭宝林,等.紫苏叶挥发油组分和化学型影响因素探究Ⅱ-叶片不同成熟度[J].中国现代中药,2017,19(8):1170-1175.
[59] 陈家宝,郭龙,温春秀,等.不同种质紫苏叶挥发性成分化学型研究[J].中国药房,2021,32(8):945-951.
[60] 张琛武,李卫萍,郭宝林,等.紫苏醛型紫苏不同种质中紫苏醛含量变化规律研究[J].中国现代中药,2017,19(12):1722-1727.
[61] 闫钰.紫苏叶的质量标准研究[D].北京:中国中医科学院,2021.
[62] 杨军辉,樊蓉,刘训红,等.不同采收期紫苏叶挥发性成分HSGC/MS分析[J].南京中医药大学学报,2013,29(1):66-70.
[63] 邢颖.不同加工贮藏方式对紫苏叶有效成分影响的研究 [D].咸阳:西北农林科技大学,2016.
[64] 落艳娇,郭佳琪,李卫萍,等.紫苏叶不同栽培年份和采收期8种酚类成分含量研究[J].中国中药杂志,2021,46(3):567-574.
[65] 落艳娇,张琛武,郭佳琪,等.异地种植对PA型紫苏叶酚酸黄酮类成分及挥发油的影响[J].中国现代中药,2022,24(10):1939-1944.
[66] 黄亮辉,苏琪,张新新,等.不同采收期的紫苏叶和白苏叶中迷迭香酸的含量测定[J].药物分析杂志,2012,32(10):1753-1755.
[67] 路东波,孔静,李思潼,等.基于有效基准特征图谱质量表征模式的中药紫苏叶质量评价研究[J].北京中医药大学学报,2020,43(2):148-162.
[68] 李丹阳,孙捷,居永慧,等.模式识别结合多指标成分定性及定量分析3个主产区紫苏叶特征成分[J].中草药,2020,51(8):2207-2213.
[69] 阳丽华.HPLC测定不同产地紫苏叶中迷迭香酸的含量 [J].海峡药学,2018,30(5):61-63.
[70] 骆璐.药用植物多农残重金属的大样本检测及综合风险评估[D].北京:中国中医科学院,2021.
[71] 上官海燕,吴巧凤.紫苏叶与白苏叶的总黄酮和微量元素的比较分析[J].广东微量元素科学,2008(4):29-32.
Options
文章导航

/