
基于HPLC法及UPLC-MS法测定芫花饮片炮制前后7种成分的含量变化
张萍, 米宏英, 严华, 魏锋, 高慧媛, 马双成, 陆兔林
中国药事 ›› 2024, Vol. 38 ›› Issue (5) : 575-587.
基于HPLC法及UPLC-MS法测定芫花饮片炮制前后7种成分的含量变化
Content Changes of 7 Components in Daphne genkwa Decoction Pieces Before and After Processing Determined by HPLC and UPLC-MS Method
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |