基于HPLC法及UPLC-MS法测定芫花饮片炮制前后7种成分的含量变化
张萍, 米宏英, 严华, 魏锋, 高慧媛, 马双成, 陆兔林
Content Changes of 7 Components in Daphne genkwa Decoction Pieces Before and After Processing Determined by HPLC and UPLC-MS Method
Zhang Ping, Mi Hongying, Yan Hua, Wei Feng, Gao Huiyuan, Ma Shuangcheng, Lu Tulin
中国药事
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2024, (5): 575
-587
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DOI: 10.16153/j.1002-7777.2024.05.010
